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The Extra Virgin Oil, stone of the Mediterranean diet, not only stands out for its organoleptic qualities but also has plenty benefits for our health. Do you want to know them?
The harvest of the oil is the agricultural work that ends in the annual process of the cultivate and care of the olive tree. The objective of the olive cultivate is to obtain as many as possible olives in the best conditions and qualities to maximize the benefit of the final product, be the olive oil or the olives.
